The 80th Independence Day of Indonesia is more than just a symbolic occasion. It serves as a reminder of the nation’s core values, highlighting that true independence entails freedom from not only colonial rule but also from hunger, ignorance, and underdevelopment. In line with this ethos, the Free Nutritious Meals (MBG) program was introduced, representing a concrete expression of independence in the realm of nutrition. Far from being a mere food assistance initiative, the program is viewed as an investment in the future of the nation, particularly in the health and potential of Indonesian children.
Noudhy Valdryno, Deputy for Dissemination and Media Information, emphasized the significance of the MBG program, stating that it provides millions of schoolchildren, pregnant women, breastfeeding mothers, and toddlers with nutritious meals daily. The initiative not only enhances children’s academic performance but also supports their physical growth and brain development. Ultimately, MBG is envisioned as a foundation for nurturing an outstanding generation towards Indonesia Emas 2045, the nation’s vision of prosperity.
Valdryno highlighted that the MBG program is a long-term investment with substantial benefits, garnering recognition from international organizations like the School Meals Coalition. The initiative has already reached eight million beneficiaries, including students across all education levels, pregnant women, and toddlers enrolled in community health programs.
Experts such as Ikeu Tanziha from the National Nutrition Council have noted the positive impact of MBG, citing improvements in Body Mass Index (BMI) among children and adolescents in various regions. The program has also been credited with enhancing classroom concentration and cognitive abilities, as evidenced by research from the National Research and Innovation Agency (BRIN). Additionally, MBG has stimulated economic activity by creating job opportunities and supporting local businesses that supply program ingredients.
The stories of individuals like Suratina, who works at an MBG kitchen in Yogyakarta, further emphasize the program’s holistic impact. Through her work, Suratina not only earns a livelihood but also finds purpose and a sense of community. The MBG program stands as a testament to Indonesia’s commitment to achieving independence in all aspects, including nutrition, education, and economic empowerment.
